DEADLINE: 30 January 2025
National Certificate: Professional Cookery (NQF Level 4)
Limited Learnership opportunity available for 40 applicants.
This course is designed for future chefs who would like to prepare food in restaurants, hotels, lodges and guest houses. It covers the skills and techniques of food preparation and using food preparation equipment, food storage, cooking, kitchen maintenance, health, hygiene and safety. In addition, self and supervisory competencies including interacting in a team, communicating effectively and customer service will be developed.
Entry Requirements
- National Senior Certificate (Grade 12) or National Certificate Vocational NC(V) L4 Certificate
- Applicants must be between the ages of 18 and 30
Duration
- 12 Months 6 months theory & 6 months practical learnership
Campus
- Bitou Campus
Plettenberg Bay and Knysna youth are encouraged to apply and will get preference.
Required Certified Documents
- Identity Document | Smart ID Card (both sides)
- Highest school grade passed
- Bank statement in your name
- Residential address – your name must reflect on this document.
- CV and ensure that all your contact details are clearly displayed.
- Certified documents must not be older than 3 months.
How to apply
Certified documents must be e-mailed to cindy.menigo@sccollege.co.za
Enquiries please contact: Ms Cindy Menigo at 044 884 0359
