Premier Salt River Bakery invites motivated and driven South African graduates to apply for the Graduate Risk Internship Programme 2025, designed to provide hands-on experience in Occupational Health and Safety (OHS) and Food Safety compliance.
Internship Application Closing Date: 18 June 2025
Internship Location: Cape Town, Western Cape, South Africa
Job Type: Graduate Internship
Reference Number: PRE250611-1
Department: Health and Safety
Site: 657 – BRB Cape Town
Duration: 12 months
About the Graduate Risk Internship
This 12-month internship is an excellent opportunity for a recent graduate to gain real-world experience in safety, health, environment, and risk management. Interns will support SHEQ operations, conduct safety audits, and contribute to compliance processes that reduce workplace risks and improve employee safety.
Minimum Qualification Requirements
Applicants must hold one of the following:
- Advanced Diploma in Occupational Health & Safety
- Advanced Diploma in Risk Management or Safety Management
Experience & Skills Requirements
- Knowledge of SHE legislation (OHS, Environmental, Food Safety)
- NEBOSH certification (advantageous)
- Environmental course (advantageous)
- Understanding of business policies and procedures
- Excellent attention to detail, analytical skills, and problem-solving abilities
- Strong communication and teamwork skills
- Innovation and continuous improvement mindset
- Willingness to work a 6-day week and overtime as required
Key Responsibilities
- Plan and implement SHEQ policies and programmes
- Conduct risk assessments and enforce preventative measures
- Lead employee safety training and workshops
- Review and improve safety policies
- Ensure compliance with OHS and food safety regulations
- Prepare reports on incidents and violations
- Work with HR to implement a safety onboarding process
- Oversee workplace repairs, installations, and hazard prevention measures
How to Apply
Click here to apply for the Premier Graduate Risk Internship 2025
Take the first step toward a career in occupational health and risk management. Apply before 18 June 2025 to join Premier Salt River Bakery and make a meaningful impact in workplace safety!
