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R&D WIL Learnership 2026 | Food Science Isando

PepsiCo

Need real industry experience to complete your studies in food science or engineering? This Work Integrated Learning (WIL) learnership gives you hands-on exposure to product testing, lab work, and production trials.

You’ll need to be in your final year with at least a 60% average in Biochemistry, Food Technology, or Engineering. If you’re serious about building a career in food manufacturing and R&D, this is a practical step forward with PepsiCo.


QUICK FACTS

• Closing Date: Not specified
• Salary/Stipend: Not specified
• Location: Isando
• Minimum Requirements: Final-year studies in Biochemistry, Food Technology or Engineering with 60%+ average


ABOUT THE OPPORTUNITY

This is a Work Integrated Learning (WIL) learnership in Research and Development within PepsiCo.

The programme focuses on supporting R&D projects, including product testing, pilot plant trials, and production trials. You will assist technologists and contribute to low-complexity projects while gaining practical experience in food product development.


WHO SHOULD APPLY

• Final-year student in:

  • Biochemistry
  • Food Technology
  • Engineering

• Minimum 60% academic average
• South African citizen
• Basic technical and analytical skills
• Ability to interpret data and present findings
• Strong communication and teamwork skills
• Good organisational and time management skills
• Self-motivated and able to work independently

Added advantage:
• Valid driver’s licence
• Knowledge of statistics and data analysis
• Ability to work with cross-functional teams


PROGRAMME / JOB BENEFITS

• Work Integrated Learning (WIL) opportunity
• Exposure to R&D and product development
• Hands-on laboratory and pilot plant experience
• Opportunity to work on real industry projects


WHAT YOU WILL GAIN

This opportunity can help you gain experience in:
• Laboratory testing and product analysis
• Food product development and trials
• Data analysis and reporting
• Working with production and pilot plant systems
• Working in a food manufacturing and R&D environment


KEY DUTIES / RESPONSIBILITIES

• Assist with research and development project execution
• Support pilot plant and production trials
• Conduct laboratory tests (salt, oil, moisture, density, particle size)
• Collect and analyse product samples
• Compile project timelines and reports
• Communicate with stakeholders on trial processes
• Support product development and scale-up activities
• Ensure compliance with safety and hygiene standards
• Assist with documentation and technical specifications


LOCATIONS AND REFERENCE NUMBERS

Gauteng
• Isando – Ref: 444090


HOW TO APPLY

  1. Prepare your updated CV
  2. Gather supporting documents (ID, academic transcripts, proof of qualification)
  3. Apply online via the PepsiCo careers portal
  4. Use the reference number: 444090
  5. Submit your application as soon as possible

Apply here


IMPORTANT NOTES

• Candidates must have completed the theoretical part of their studies
• Applicants should be in their final year of study
• Strong academic performance (60%+ average) is required


FINAL WORD

This is a practical opportunity to gain industry experience in food R&D. If you meet the requirements, apply as soon as possible.